How I built the number one new restaurant in America | Aaron Silverman | TEDxMidAtlantic
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about four years ago I decided to open a restaurant I had no idea what I was doing or where to begin all I knew was that I was going to need help and a lot of it in fact that was my biggest concern at the time how would I ever convince anyone to come work with me and with the restaurant industries notorious turnover rate how would I get them to stay for my own personal experience I'd seen restaurants turnover staff anywhere