How To Master 5 Basic Cooking Skills | Gordon Ramsay

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first how to chop an onion This is root that's absolutely crucial leave on there you cut that off the onion will start to bleed and you'll start crying Rapidly Slice go forward that weight of the knife do the work Three fingers one in front two behind and this part of the knuckle is Gonna guide the knife Fingers on top of the onion point the knife towards the root and to get as close the root as possible nice long stroke And then push the onion back together push the knife Halfway in to the onion slightly tilt the knife down

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