The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)

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Hi everyone, I am Mandy. Welcome to Souped Up Recipes. Today, I want to share the best Chinese bok choy recipe because it is healthy, delicious, and super easy to make. Whenever you buy a big bag of bok choy and you are not planning to eat them all in one day, you can tear the outer leaves from each bok choy and cook them first. The center core can stay good in the fridge for up to 1 month. Of course, the timing depends on the condition when you first got the bok choy.

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